A Study for Improved Prediction of the Cutting Force and Chip Shrinkage Coefficient during the SKD11 Alloy Steel Milling

A Study for Improved Prediction of the Cutting Force and Chip Shrinkage Coefficient during the SKD11 Alloy Steel Milling

This study proposed an innovative method for improving the prediction of the cutting force (F) and chip shrinkage coefficient (K) for milling of SKD11 alloy steels using simulations and experimental results. Preliminary experimental measurements of the F and K were made for variable cutting speeds a...

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Bibliographic Details
Main Authors: Thi-Bich Mac, The-Thanh Luyen, Duc-Toan Nguyen
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Machines
Subjects:
Johnson–Cook fracture model
SKD11 alloy steel
cutting force (F)
chip shrinkage coefficient (K)
finite element method (FEM)
fracture strain locus
Online Access:https://www.mdpi.com/2075-1702/10/4/229

Internet

https://www.mdpi.com/2075-1702/10/4/229

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