Phytochemical changes in mango fruit in response to Alternaria alternata infection

Phytochemical changes in mango fruit in response to Alternaria alternata infection

Changes in mango fruit quality, malondialdehyde content, and enzymatic activities in response to pathogen Alternaria alternata infection were studied. A. alternata significantly affected the appearance of mango fruit at 5 and 7 days after treatment (DAT). The quality of pathogen-infected fruit first...

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Bibliographic Details
Main Authors: Jiao LI, Liangang MAO, Yanning ZHANG, Lan ZHANG, Hongyun JIANG
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-06-01
Series:Czech Journal of Food Sciences
Subjects:
alternaria alternata
enzyme activity
fruit quality
mango
malondialdehyde
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201803-0005_phytochemical-changes-in-mango-fruit-in-response-to-alternaria-alternata-infection.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-201803-0005_phytochemical-changes-in-mango-fruit-in-response-to-alternaria-alternata-infection.php

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