Determination of the lactose content in low-lactose milk using Fourier-transform infrared spectroscopy (FTIR) and convolutional neural network

Determination of the lactose content in low-lactose milk using Fourier-transform infrared spectroscopy (FTIR) and convolutional neural network

Demand for low lactose milk and milk products has been increasing worldwide due to the high number of people with lactose intolerance. These low lactose dairy foods require fast, low-cost and efficient methods for sugar quantification. However, available methods do not meet all these requirements. I...

Full description

Bibliographic Details
Main Authors: Daniela C.S.Z. Ribeiro, Habib Asseiss Neto, Juliana S. Lima, Débora C.S. de Assis, Kelly M. Keller, Sérgio V.A. Campos, Daniel A. Oliveira, Leorges M. Fonseca
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Heliyon
Subjects:
Low-lactose
Milk
Artificial neural network
Convolutional neural network
Deep learning
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023001056

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023001056

Similar Items