The Importance of Time-Saving as a Factor in Transitioning from Woodfuel to Modern Cooking Energy Services: A Systematic Map
Over half of the world’s population lack access to modern energy cooking services (MECS) and instead rely on locally harvested biomass for fuel. The collection and burning of such biomass for cooking have significant negative social, health, economic and environmental impacts and is a major sustaina...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Forests |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1999-4907/12/9/1149 |