Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis

The study examines the unique production process of Aceto Balsamico Tradizionale di Modena PDO (ABTM), emphasizing its complex phases and the impact of raw materials and artisanal skill on its flavor characteristics. Analytical tests focused on the volatile composition of vinegars from different woo...

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Bibliographic Details
Main Authors: Caterina Durante, Lorenzo Morelli, Veronica D’Eusanio, Lorenzo Tassi, Andrea Marchetti
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/29/11/2647