Quality of Vegetable Puree Soups with Protein-containing Raw Materials
Topicality. Soups are an integral part of a person’s daily diet. Therefore, they are a required menu component of most public catering establishments. Nowadays, there are approximately 150 types of soups in the world, which are divided into more than 1000 types, each having several variations. Soup...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KNUKiM Publishing Centre
2022-12-01
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| Series: | Ресторанний і готельний консалтинг: Інновації |
| Subjects: | |
| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/270120 |