Determining the optimal method for DNA isolation from fruit jams

Determining the optimal method for DNA isolation from fruit jams

DNA extraction is a crucial step in PCR analysis especially when analysing food samples that can be degraded and can potentially contain PCR-inhibiting substances. In this study, we compared the suitability of three DNA extraction methods - two kits: DNeasy® Plant Mini Kit and NucleoSpin® Food, and...

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Bibliographic Details
Main Authors: Tereza SOVOVÁ, Barbora KŘÍŽOVÁ, Jaroslava OVESNÁ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-04-01
Series:Czech Journal of Food Sciences
Subjects:
dna amplifiability
dna extraction
food analysis
food quality
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201802-0003_determining-the-optimal-method-for-dna-isolation-from-fruit-jams.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201802-0003_determining-the-optimal-method-for-dna-isolation-from-fruit-jams.php

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