Sorption capacity of phosphate in mineral soils: I Estimation of sorption capacity by means of sorption isotherms
The sorption capacity of phosphate in seven soil samples (clay content 1—70 %, organic carbon content 0.8—10.7 %, soil pH 4.2—5.3, oxalate-extractable Al 11—222 and Fe 11—202 mmol/kg soil) was studied by means of sorption isotherms. The soils were equilibrated, for two to seven days at +5 and +20°C,...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1990-01-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72375 |