<i>Pleurotus</i> Genus as a Potential Ingredient for Meat Products

<i>Pleurotus</i> Genus as a Potential Ingredient for Meat Products

Edible mushrooms are considered an important source of nutritional and bioactive compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant activity, and antimicrobials against foodborne pathogens of some <i>Pleurotus</i> spp., as well as their potential...

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Bibliographic Details
Main Authors: Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Perez-Alvarez, Armida Sánchez-Escalante
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
edible mushrooms
chemical composition
bioactive compounds
meat products
Online Access:https://www.mdpi.com/2304-8158/11/6/779

Internet

https://www.mdpi.com/2304-8158/11/6/779

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