Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
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| Format: | Article |
| Language: | English |
| Published: |
University Library System, University of Pittsburgh
2020-07-01
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| Series: | Hungarian Cultural Studies |
| Online Access: | http://ahea.pitt.edu/ojs/index.php/ahea/article/view/407 |