Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.

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Bibliographic Details
Main Author: Ilana Rosen
Format: Article
Language:English
Published: University Library System, University of Pittsburgh 2020-07-01
Series:Hungarian Cultural Studies
Online Access:http://ahea.pitt.edu/ojs/index.php/ahea/article/view/407
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author Ilana Rosen
author_facet Ilana Rosen
author_sort Ilana Rosen
collection DOAJ
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issn 2471-965X
language English
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publisher University Library System, University of Pittsburgh
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spelling doaj.art-69b56fdf7bb141d08245380f3d950c632022-12-21T19:13:23ZengUniversity Library System, University of PittsburghHungarian Cultural Studies2471-965X2020-07-0113024024310.5195/ahea.2020.407391Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.Ilana Rosen-http://ahea.pitt.edu/ojs/index.php/ahea/article/view/407
spellingShingle Ilana Rosen
Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
Hungarian Cultural Studies
title Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
title_full Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
title_fullStr Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
title_full_unstemmed Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
title_short Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
title_sort koerner andras 2018 jewish cuisine in hungary a cultural history with 83 authentic recipes budapest corvina and central european university ceu press 420 pp illus
url http://ahea.pitt.edu/ojs/index.php/ahea/article/view/407
work_keys_str_mv AT ilanarosen koernerandras2018jewishcuisineinhungaryaculturalhistorywith83authenticrecipesbudapestcorvinaandcentraleuropeanuniversityceupress420ppillus