Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.
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Main Author: | |
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Format: | Article |
Language: | English |
Published: |
University Library System, University of Pittsburgh
2020-07-01
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Series: | Hungarian Cultural Studies |
Online Access: | http://ahea.pitt.edu/ojs/index.php/ahea/article/view/407 |
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author | Ilana Rosen |
author_facet | Ilana Rosen |
author_sort | Ilana Rosen |
collection | DOAJ |
description | - |
first_indexed | 2024-12-21T06:16:47Z |
format | Article |
id | doaj.art-69b56fdf7bb141d08245380f3d950c63 |
institution | Directory Open Access Journal |
issn | 2471-965X |
language | English |
last_indexed | 2024-12-21T06:16:47Z |
publishDate | 2020-07-01 |
publisher | University Library System, University of Pittsburgh |
record_format | Article |
series | Hungarian Cultural Studies |
spelling | doaj.art-69b56fdf7bb141d08245380f3d950c632022-12-21T19:13:23ZengUniversity Library System, University of PittsburghHungarian Cultural Studies2471-965X2020-07-0113024024310.5195/ahea.2020.407391Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus.Ilana Rosen-http://ahea.pitt.edu/ojs/index.php/ahea/article/view/407 |
spellingShingle | Ilana Rosen Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus. Hungarian Cultural Studies |
title | Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus. |
title_full | Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus. |
title_fullStr | Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus. |
title_full_unstemmed | Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus. |
title_short | Koerner, András. 2018. Jewish Cuisine in Hungary – A Cultural History with 83 Authentic Recipes. Budapest: Corvina and Central European University CEU Press. 420 pp. Illus. |
title_sort | koerner andras 2018 jewish cuisine in hungary a cultural history with 83 authentic recipes budapest corvina and central european university ceu press 420 pp illus |
url | http://ahea.pitt.edu/ojs/index.php/ahea/article/view/407 |
work_keys_str_mv | AT ilanarosen koernerandras2018jewishcuisineinhungaryaculturalhistorywith83authenticrecipesbudapestcorvinaandcentraleuropeanuniversityceupress420ppillus |