Nutritional and functional characterization of date pulp-fortified cookies

Nutritional and functional characterization of date pulp-fortified cookies

AbstractDate fruit (Phoenix dactylifera L.) is a sweet fruit with high antioxidant activity due to the presence of phenolic compounds such as flavonoids. Similarly, wheat flour is a rich source of dietary fiber, protein, vitamins, minerals, and different phytochemicals, providing many health benefit...

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Main Authors: Hafsa Tahir, Muhammad Aamir, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Mahwash Aziz, Mariyam Shahid, Huda Ateeq, Fakhar Islam, Amara Rasheed, Zainab Al-Hawraa Riyad Muedii, Maleeha Fatima, Yasir Abbas Shah, Mohammad Rizwan Khan, Rosa Busquets, Mohd Asif Shah
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
date pulp
fortified cookies
physicochemical characteristics
antioxidant
proximate composition
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2272486

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https://www.tandfonline.com/doi/10.1080/23311932.2023.2272486

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