Consumer Sensitivity Towards Label Information and Logos on Food Packages: A Case of Samsun Province, Turkey
Today's changing socio-economic conditions and increasing food related disorders provide social awareness and consumers to be more sensitive when purchasing food. The aim of this research is to determine the consumer sensitivity towards the label information and logos on the packages, which h...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Siirt University
2021-10-01
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Series: | Türkiye Tarımsal Araştırmalar Dergisi |
Subjects: | |
Online Access: | https://dergipark.org.tr/tr/pub/tutad/issue/66281/981546 |