Effects of Storage Time and Thawing Method on Selected Nutrients in Whole Fish for Zoo Animal Nutrition

Effects of Storage Time and Thawing Method on Selected Nutrients in Whole Fish for Zoo Animal Nutrition

Piscivores in human care receive whole fish that were frozen, stored and thawed before feeding. Nutrient losses have been documented, but exact changes during storage and with different thawing methods are unknown. Primarily, it was hypothesized that frozen fish lose different vitamins and trace min...

Full description

Bibliographic Details
Main Authors: Angela Gimmel, Katrin Baumgartner, Sandra Bäckert, Anja Tschudin, Barbara Lang, Anna Hein, Sandra Marcordes, Fabia Wyss, Christian Wenker, Annette Liesegang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Animals
Subjects:
whole fish analysis
herring (<i>Clupeus harengus</i>)
mackerel (<i>Scomber scombrus</i>)
capelin (<i>Mallotus villosus</i>)
retinol
cholecalciferol
Online Access:https://www.mdpi.com/2076-2615/12/20/2847

Internet

https://www.mdpi.com/2076-2615/12/20/2847

Similar Items