Beverages development project with whey: a method with a new PCP approach

Beverages development project with whey: a method with a new PCP approach

The purpose of this article is to plan the production of beverages from whey available in the region Southern Coast of Bahia, through a structured method that incorporates a new approach to Planning and Production Control - PPC when considering forecasting demand techniques and computer simulation....

Full description

Bibliographic Details
Main Authors: Luane Alcântara Nunes, Juliano Zaffalon Gerber, Flávio Pietrobon Costa, Ricardo de Araújo Kalid, Cássio Lindemberg Santana Teixeira, Carolina Novais Tanajura
Format: Article
Language:English
Published: Universidade Estadual Paulista 2018-06-01
Series:GEPROS: Gestão da Produção, Operações e Sistemas
Subjects:
Environment
Production.
Whey
Beverages
Online Access:http://revista.feb.unesp.br/index.php/gepros/article/view/1842

Internet

http://revista.feb.unesp.br/index.php/gepros/article/view/1842

Similar Items