Analysis of the pathogenic characteristics of two food poisoning events caused by Clostridium perfringens in Shunyi District, Beijing

Analysis of the pathogenic characteristics of two food poisoning events caused by Clostridium perfringens in Shunyi District, Beijing

Objective To investigate the pathogenic characteristics of Clostridium perfringens isolated from two diarrhea outbreaks. Methods Samples and specimens of patients, chefs, cooking utensils and suspicious foods involved in 2 diarrhea outbreaks were collected. The real-time polymerase chain reaction (P...

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Bibliographic Details
Main Authors: Shuang ZHANG, Qiaoling JIA, Ying LI, Yuanyuan WANG, Hongbo JING, Hongmei MA, Maojun ZHANG
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2020-07-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
clostridium perfringens
food poisoning
drug resistance
pulsed field gel electrophoresis
Online Access:http://www.zgspws.com/zgspwszzen/article/abstract/20200420

Internet

http://www.zgspws.com/zgspwszzen/article/abstract/20200420

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