Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimurium

Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimurium

The aim of this study was to evaluate the potential use of Noni (Morinda citrifolia L.) leaves as an antibacterial agent for Escherichia coli and Salmonella typhimurium. Noni leaves are processed with four methods i.e., mealing, blending, juicing, and decocting. The data obtained were analyzed descr...

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Bibliographic Details
Main Authors: Hafni Halimah, Dwi Margi Suci, Indah Wijayanti
Format: Article
Language:English
Published: Bogor Agricultural University 2019-02-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
antibacterial
Escherichia coli
noni leaves
Salmonella typhimurium
Online Access:https://journal.ipb.ac.id/index.php/JIPI/article/view/25188

Internet

https://journal.ipb.ac.id/index.php/JIPI/article/view/25188

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