Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimurium
The aim of this study was to evaluate the potential use of Noni (Morinda citrifolia L.) leaves as an antibacterial agent for Escherichia coli and Salmonella typhimurium. Noni leaves are processed with four methods i.e., mealing, blending, juicing, and decocting. The data obtained were analyzed descr...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2019-02-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/25188 |
| _version_ | 1818789352606531584 |
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| author | Hafni Halimah Dwi Margi Suci Indah Wijayanti |
| author_facet | Hafni Halimah Dwi Margi Suci Indah Wijayanti |
| author_sort | Hafni Halimah |
| collection | DOAJ |
| description | The aim of this study was to evaluate the potential use of Noni (Morinda citrifolia L.) leaves as an antibacterial agent for Escherichia coli and Salmonella typhimurium. Noni leaves are processed with four methods i.e., mealing, blending, juicing, and decocting. The data obtained were analyzed descriptively. The variables measured were phytochemical analysis and antibacterial activity through bacterial inhibitory test. Qualitative test was used for phytochemical analysis and quantitative analysis was used for antibacterial of noni leaves. The antibacterial activity of noni leaves with diffusion well method used 4 concentrations i.e., 2.5; 5; 7.5; and 10% and extracted by maceration with 4 solvents i.e., water, ethanol, ethyl acetate, and hexane. The results showed that the processing of Noni leaves produced various active compounds. The noni leaves meal produces a more active type of compound group compared to 3 other treatments. Antibacterial tests against Escherichia coli were not seen in all noni leaves processing, but were seen to positively inhibit Salmonella typhimurium in the extraction process of Noni leaves meal using ethanol and ethyl acetate solvents at 48 hours maceration. The conclusions of the results showed that noni leaves meal extract using ethanol and ethyl acetate macerated for 48 hours was able to inhibit Salmonella typhimurium bacteria. |
| first_indexed | 2024-12-18T14:38:12Z |
| format | Article |
| id | doaj.art-69c4d5c8a49e40d0a1676bb96c880576 |
| institution | Directory Open Access Journal |
| issn | 0853-4217 2443-3462 |
| language | English |
| last_indexed | 2024-12-18T14:38:12Z |
| publishDate | 2019-02-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Ilmu Pertanian Indonesia |
| spelling | doaj.art-69c4d5c8a49e40d0a1676bb96c8805762022-12-21T21:04:28ZengBogor Agricultural UniversityJurnal Ilmu Pertanian Indonesia0853-42172443-34622019-02-0124110.18343/jipi.24.1.58Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimuriumHafni Halimah0Dwi Margi Suci1Indah Wijayanti2Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680The aim of this study was to evaluate the potential use of Noni (Morinda citrifolia L.) leaves as an antibacterial agent for Escherichia coli and Salmonella typhimurium. Noni leaves are processed with four methods i.e., mealing, blending, juicing, and decocting. The data obtained were analyzed descriptively. The variables measured were phytochemical analysis and antibacterial activity through bacterial inhibitory test. Qualitative test was used for phytochemical analysis and quantitative analysis was used for antibacterial of noni leaves. The antibacterial activity of noni leaves with diffusion well method used 4 concentrations i.e., 2.5; 5; 7.5; and 10% and extracted by maceration with 4 solvents i.e., water, ethanol, ethyl acetate, and hexane. The results showed that the processing of Noni leaves produced various active compounds. The noni leaves meal produces a more active type of compound group compared to 3 other treatments. Antibacterial tests against Escherichia coli were not seen in all noni leaves processing, but were seen to positively inhibit Salmonella typhimurium in the extraction process of Noni leaves meal using ethanol and ethyl acetate solvents at 48 hours maceration. The conclusions of the results showed that noni leaves meal extract using ethanol and ethyl acetate macerated for 48 hours was able to inhibit Salmonella typhimurium bacteria.https://journal.ipb.ac.id/index.php/JIPI/article/view/25188antibacterialEscherichia colinoni leavesSalmonella typhimurium |
| spellingShingle | Hafni Halimah Dwi Margi Suci Indah Wijayanti Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimurium Jurnal Ilmu Pertanian Indonesia antibacterial Escherichia coli noni leaves Salmonella typhimurium |
| title | Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimurium |
| title_full | Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimurium |
| title_fullStr | Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimurium |
| title_full_unstemmed | Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimurium |
| title_short | Studi Potensi Penggunaan Daun Mengkudu (Morinda citrifolia L.) sebagai Bahan Antibakteri Escherichia coli dan Salmonella typhimurium |
| title_sort | studi potensi penggunaan daun mengkudu morinda citrifolia l sebagai bahan antibakteri escherichia coli dan salmonella typhimurium |
| topic | antibacterial Escherichia coli noni leaves Salmonella typhimurium |
| url | https://journal.ipb.ac.id/index.php/JIPI/article/view/25188 |
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