Detection of Staphylococcus aureus in food by droplet digital polymerase chain reaction
ObjectiveTo establish a new quantitative method for detection of Staphylococcus aureus in food by droplet digital polymerase chain reaction (ddPCR).MethodsA pair of primers and probe for both qPCR and ddPCR was selected according to the single copy gene of nuc in Staphylococcus aureus. The specifici...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-05-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210308?st=article_issue |