Traditional Foods From Maize (Zea mays L.) in Europe

Traditional Foods From Maize (Zea mays L.) in Europe

Maize (Zea mays L.) is one of the major crops of the world for feed, food, and industrial uses. It was originated in Central America and introduced into Europe and other continents after Columbus trips at the end of the 15th century. Due to the large adaptability of maize, farmers have originated a...

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Bibliographic Details
Main Authors: Pedro Revilla, Mara Lisa Alves, Violeta Andelković, Carlotta Balconi, Isabel Dinis, Pedro Mendes-Moreira, Rita Redaelli, Jose Ignacio Ruiz de Galarreta, Maria Carlota Vaz Patto, Sladana Žilić, Rosa Ana Malvar
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Nutrition
Subjects:
Zea mays L.
European food
flour
food quality
nutritive value
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.683399/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.683399/full

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