Investigation the optical properties of Palestinian olive oils for different geographical regions by optical spectroscopy technique
Olive oil serves as a significant source of income for Palestinian farmers, both on a national and international scale. This study focuses on assessing the quality and identifying key compounds in olive oils from different regions, employing UV–visible absorption and photoluminescence spectroscopy....
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23004057 |