Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet

Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet

The present study aimed to investigate the nutritional constituents of common market available spices in the United Arab Emirates. Seven commonly consumed spices namely, ginger (Zingiber officinale), cinnamon (Cinnamomum verum), black seed (Nigella sativa), fenugreek (Trigonella foenum-graecum), car...

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Bibliographic Details
Main Authors: Ayesha S. Al Dhaheri, Dana Hasan Alkhatib, Abdul Jaleel, Maryam Naveed Muhammad Tariq, Jack Feehan, Vasso Apostolopoulos, Tareq M. Osaili, Maysm N. Mohamad, Leila Cheikh Ismail, Sheima T. Saleh, Lily Stojanovska
Format: Article
Language:English
Published: Cambridge University Press 2023-01-01
Series:Journal of Nutritional Science
Subjects:
Edible spices
Nutrition
Proximate analysis
Online Access:https://www.cambridge.org/core/product/identifier/S2048679023000526/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679023000526/type/journal_article

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