Preparation and Structure Characterization of Ramulus mori Oligosaccharides Microcapsules with Antibacterial Activity
In order to reduce the hygroscopicity of Ramulus mori oligosaccharides, improve its stability and broaden the scope of application in product development, microcapsules of Ramulus mori oligosaccharides with good stability and inhibitory against Streptococcus mutans were prepared by spray drying usin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020138 |