EFFECT OF OXIDATION PRODUCTS AND OTHER PRECURSORS ON THE CONTENT OF 3-MCPD ESTERS AND GLYCIDOL ESTERS IN DEODORISED SUNFLOWER OIL

EFFECT OF OXIDATION PRODUCTS AND OTHER PRECURSORS ON THE CONTENT OF 3-MCPD ESTERS AND GLYCIDOL ESTERS IN DEODORISED SUNFLOWER OIL

This paper investigates the effect of precursors on the formation of 3-MCPD esters (3-MCPD-E) and glycidol esters (GE) and discusses ways to reduce the concentration of these toxic esters in deodorised oils. As the content of oxidation products in sunflower oil increases, the amount of MCPD esters f...

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Bibliographic Details
Main Authors: A. Demydova, I. Levchuk, V. Yevlash, O. Aksonova, A. Foshchan
Format: Article
Language:English
Published: Odesa National University of Technology 2022-03-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
3-mcpd esters
glycidol esters
peroxides
aldehydes
acids
antioxidants
oxidation
Online Access:https://journals.ontu.edu.ua/index.php/foodtech/article/view/2284

Internet

https://journals.ontu.edu.ua/index.php/foodtech/article/view/2284

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