Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea
This research determined the effect of red palm oil emulsification with malts of Brachystegia eurycoma, bambara groundnut and cowpea on the pro-vitamin A content of the emulsions. Bambara groundnut, B. eurycoma (“achi”) and cowpea seeds were processed by malting for 96 hours and oven dried at 50 oC...
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| Format: | Article |
| Language: | English |
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2023-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/449909 |