Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea

Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea

This research determined the effect of red palm oil emulsification with malts of Brachystegia eurycoma, bambara groundnut and cowpea on the pro-vitamin A content of the emulsions. Bambara groundnut, B. eurycoma (“achi”) and cowpea seeds were processed by malting for 96 hours and oven dried at 50 oC...

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Bibliographic Details
Main Authors: Stella Obianuju Dioha, Roseline Nwabugo Attaugwu, Peter Orji Uvere
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2023-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
pro-vitamin a
brachystegia eurycoma
bambara groundnut
cowpea
malting
emulsions
Online Access:https://hrcak.srce.hr/file/449909

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