Changes in grain-filling characteristics of single-cross maize hybrids released in China from 1964 to 2014
Grain filling is the physiological process for determining the obtainment of yield in cereal crops. The grain-filling characteristics of 50 maize brand hybrids released from 1964 to 2014 in China were assayed across multiple environments. We found that the grain-filling duration (54.46%) and rate (4...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311922000843 |