Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach

Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach

In the last three decades, we assisted in a shift in the dairy product preferences in developed countries, with an increase in goat-derived products consumption. As already seen in the bovine sector, the diffusion of goat milk consumption has led to an abandonment of the local breeds in favor of the...

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Bibliographic Details
Main Authors: Stella Agradi, Alessia Libera Gazzonis, Giulio Curone, Massimo Faustini, Susanna Draghi, Gabriele Brecchia, Daniele Vigo, Maria Teresa Manfredi, Sergio Aurelio Zanzani, Luisa Pulinas, Majlind Sulce, Albana Munga, Marta Castrica, Laura Menchetti
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Applied Sciences
Subjects:
goat
local breed
milk
Alpine goat
Verzasca goat
Online Access:https://www.mdpi.com/2076-3417/11/16/7235

Internet

https://www.mdpi.com/2076-3417/11/16/7235

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