Studies on Sensory and Phytochemical Characteristics of Poppy (<i>Papaver somniferum</i> L.) Varieties for Their Oil Utilisation

Studies on Sensory and Phytochemical Characteristics of Poppy (<i>Papaver somniferum</i> L.) Varieties for Their Oil Utilisation

Poppy is a significant pharmaceutical crop, but the seeds and the cold-pressed oil have a big potential as healthy foods. Breeding has mainly focused on agronomical characteristics and alkaloid content. Here, we compared the sensory values, fatty acid and headspace volatile composition of poppy oils...

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Bibliographic Details
Main Authors: Katalin Gupcsó, Zoltán Kókai, Melinda Bálint, Szilvia Tavaszi-Sárosi, Éva Zámboriné Németh
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
<i>Papaver somniferum</i>
poppy oil
poppy flour
fatty acid
volatile compound
sensory profile, flavour, odour, SPME headspace
Online Access:https://www.mdpi.com/2304-8158/12/17/3165

Internet

https://www.mdpi.com/2304-8158/12/17/3165

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