A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B12 status in supplemented vegans

A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B12 status in supplemented vegans

AbstractBackground/Objective Plant-based diets reduce the risk of cardiovascular disease but also increase the risk of certain micronutrient deficiencies, particularly, of vitamin B12 (B12). The extent to which the unsupervised use of oral nutrient supplements is sufficient to prevent these deficien...

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Bibliographic Details
Main Authors: Maximilian Andreas Storz, Alexander Müller, Lisa Niederreiter, Amy M. Zimmermann-Klemd, Martin Suarez-Alvarez, Stefanie Kowarschik, Monique Strittmatter, Evelyn Schlachter, Cristian Pasluosta, Roman Huber, Luciana Hannibal
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Annals of Medicine
Subjects:
Nutrient intake
plant-based diet
lacto-ovo-vegetarian
vegan
vitamin B12
supplementation
Online Access:https://www.tandfonline.com/doi/10.1080/07853890.2023.2269969

Internet

https://www.tandfonline.com/doi/10.1080/07853890.2023.2269969

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