Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins

Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins

Preventing oxidation and microbial spoilage are both major concerns in food industries. In this context, this study aimed to valorize the total rapeseed meal proteins with controlled enzymatic proteolysis to generate potent mineral-chelating peptides from cruciferins while keeping intact the antimic...

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Bibliographic Details
Main Authors: Nastassia Kaugarenia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage, Romain Kapel
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
rapeseed protein valorization
selective hydrolysis
modelling
economical optimization
metal-chelating peptides
Online Access:https://www.mdpi.com/2304-8158/11/17/2618

Internet

https://www.mdpi.com/2304-8158/11/17/2618

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