Storage Stability of <i>Arauco</i> Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

Storage Stability of <i>Arauco</i> Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a specific behavior. The aim of this study was to evaluate changes in quality par...

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Bibliographic Details
Main Authors: Romina P. Monasterio, Eduardo Trentacoste, Carlos López Appiolaza, María Gemma Beiro-Valenzuela, Irene Serrano-García, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Plants
Subjects:
storage conditions
olive oil quality parameters
phenolic compounds
triterpenic acids
olive oil aging markers
Online Access:https://www.mdpi.com/2223-7747/12/9/1826

Internet

https://www.mdpi.com/2223-7747/12/9/1826

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