Effect of Dietary Structure on Bioavailability and Antioxidant Activity of Citrus Carotenoids

In order to explore the effect of different dietary structures (normal diet, high-protein diet, high-fat diet, high-sugar diet) on the bioavailability and antioxidant activity of citrus carotenoids, the changes in the carotenoid content, ferric reducing capacity, 1,1-diphenyl-2-picrylhydrazyl (DPPH)...

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Bibliographic Details
Main Author: LI Mengjie, PAN Siyi
Format: Article
Language:English
Published: China Food Publishing Company 2023-01-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-005.pdf