Effect of Dietary Structure on Bioavailability and Antioxidant Activity of Citrus Carotenoids
In order to explore the effect of different dietary structures (normal diet, high-protein diet, high-fat diet, high-sugar diet) on the bioavailability and antioxidant activity of citrus carotenoids, the changes in the carotenoid content, ferric reducing capacity, 1,1-diphenyl-2-picrylhydrazyl (DPPH)...
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Format: | Article |
Language: | English |
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China Food Publishing Company
2023-01-01
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Series: | Shipin Kexue |
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Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-005.pdf |