Pengembangan produk teh kulit buah kopi dari tiga klon kopi robusta
Coffee skin is a waste from green coffee production as much as 40-45% which has the potential as a source of natural antioxidants. The diversity of local Robusta coffee clones in West Lampung as raw materials for the processing of coffee products provides a variety of coffee skins which are thought...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Universitas Trunojoyo Madura
2023-12-01
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Series: | Agrointek |
Subjects: | |
Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/17150 |