PENGARUH KADAR AIR TERHADAP NILAI WARNA CIE PADA GULA SEMUT
consumers. Granulated palm sugar is a crystalline form, which is hygroscopic. The purpose of this study was to study the colour changes through the CIELab (L, a and b) colour system to the changes in the moisture content of granulated palm sugar during storage. Changes in the values of L, a and b we...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Jurusan Teknik Pertanian Universitas Lampung
2020-09-01
|
| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: |