Antibacterial and antioxidative compounds from Cassia alata Linn.
Phytochemical investigation of Cassia alata Linn. led to the isolation of six known anthraquinones: aloe-emodin (1), emodin (2), ω-hydroxyemodin (3), lunatin (4), physcion (5), and ziganein (6), six flavonoids: apigenin (7), 7,4'-dihydroxy-5- methoxyflavone (8), diosmetin (9), kaempferol (10)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2014-08-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/36-4/36-4-11.pdf |