Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods
Objectives The purpose of this study was to examine mothers’ knowledge levels on complementary foods and their perception of convenience complementary foods. Methods An online survey was conducted with mothers aged 20–49 years who had purchased convenience complementary foods and had a preschool...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Community Nutrition
2024-02-01
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| Series: | Korean Journal of Community Nutrition |
| Subjects: | |
| Online Access: | https://kjcn.or.kr/DOIx.php?id=10.5720/kjcn.2024.29.1.16 |