Chlorate Levels in Dairy Products Produced and Consumed in Ireland

Chlorate Levels in Dairy Products Produced and Consumed in Ireland

In recent years, chlorate has become a residue of concern internationally, due to the risk that it poses to thyroid gland function. However, little is known about its occurrence in dairy products of Irish origin. To address this, a study was conducted in which samples of milk (<i>n</i> =...

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Bibliographic Details
Main Authors: Lorna Twomey, Ambrose Furey, Bernadette O’Brien, Tom P. Beresford, Paula Reid, Martin Danaher, Mary Moloney, Moses Madende, David Gleeson
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
chlorate
chlorine
dairy products
maximum residue limit
Online Access:https://www.mdpi.com/2304-8158/12/13/2566

Internet

https://www.mdpi.com/2304-8158/12/13/2566

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