Production and Evaluation of Caffeine Nanochitosome and Instant Drink Powder Enriched with It
Introduction Caffeine is one of the most common bioactive compounds in the world that can enhance mental and physical performance However its bitter taste has created challenges for the use of this compound in food. Nano-encapsulation technology, such as the use of liposomes, is one of the simplest...
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| Format: | Article |
| Language: | English |
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Ferdowsi University of Mashhad
2024-02-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
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| Online Access: | https://ifstrj.um.ac.ir/article_43815_508fd2f71a91f80db73638c246100450.pdf |