Development of Probiotic-Fermented Black Mulberry (<i>Morus nigra</i> L.) Juice and Its Antioxidant Activity in C2C12 Cells
Black mulberry (<i>Morus nigra</i> L.) is considered a medicinal and food-homologous plant in China. An obstacle to its widespread use is that its annual season and shelf life are extremely short. In this paper, fermented black mulberry juice (FBMJ) was prepared with various probiotic st...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/12/697 |