Investigation of Maternal Diet and <i>FADS1</i> Polymorphism Associated with Long-Chain Polyunsaturated Fatty Acid Compositions in Human Milk

Investigation of Maternal Diet and <i>FADS1</i> Polymorphism Associated with Long-Chain Polyunsaturated Fatty Acid Compositions in Human Milk

Increasing the amount of long-chain polyunsaturated fatty acids (LCPUFA) in human milk is an important strategy for infant growth and development. We investigated the associations of LCPUFA compositions in human milk with maternal diet (especially fish and shellfish intake), with fatty acid Δ5 desat...

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Bibliographic Details
Main Authors: Sakurako Niwa, Terue Kawabata, Kumiko Shoji, Hiromitsu Ogata, Yasuo Kagawa, Kazuhiro Nakayama, Yoshiko Yanagisawa, Sadahiko Iwamoto, Nozomi Tatsuta, Kaname Asato, Takahiro Arima, Nobuo Yaegashi, Kunihiko Nakai
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
human milk
long-chain polyunsaturated fatty acids (LCPUFA)
arachidonic acid (ARA)
docosahexaenoic acid (DHA)
maternal diet
<i>FADS1</i> SNP
Online Access:https://www.mdpi.com/2072-6643/14/10/2160

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https://www.mdpi.com/2072-6643/14/10/2160

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