Lipid accumulation from glucose and xylose in an engineered, naturally oleaginous strain of Saccharomyces cerevisiae

Saccharomyces cerevisiae, a well-known industrial yeast for alcoholic fermentation, is not historically known to accumulate lipids. Four S. cerevisiae strains used in industrial applications were screened for their ability to accumulate neutral lipids. Only one, D5A, was found to accumulate up to 20...

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Bibliographic Details
Main Authors: Eric Knoshaug, Stefanie Van Wychen, Arjun Singh, Min Zhang
Format: Article
Language:English
Published: Alpha Creation Enterprise 2018-06-01
Series:Biofuel Research Journal
Subjects:
Online Access:http://www.biofueljournal.com/article_63201_3e91dc4f82ee3ae6ceeae6bbc8250c23.pdf