Lipid accumulation from glucose and xylose in an engineered, naturally oleaginous strain of Saccharomyces cerevisiae
Saccharomyces cerevisiae, a well-known industrial yeast for alcoholic fermentation, is not historically known to accumulate lipids. Four S. cerevisiae strains used in industrial applications were screened for their ability to accumulate neutral lipids. Only one, D5A, was found to accumulate up to 20...
Main Authors: | Eric Knoshaug, Stefanie Van Wychen, Arjun Singh, Min Zhang |
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Format: | Article |
Language: | English |
Published: |
Alpha Creation Enterprise
2018-06-01
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Series: | Biofuel Research Journal |
Subjects: | |
Online Access: | http://www.biofueljournal.com/article_63201_3e91dc4f82ee3ae6ceeae6bbc8250c23.pdf |
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