Chemical composition, fractionation of carbohydrates and nitrogen compounds, ruminal degradation kinetics, and in vitro gas production of cactus pear genotypes

The aim of this study was to evaluate the chemical composition, fractionation of carbohydrates and nitrogen compounds, degradation parameters, and in vitro ruminal fermentation of cactus pear genotypes. The experiment was conducted in a completely randomized design with 4 cactus pear genotypes and...

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Bibliographic Details
Main Authors: André Luiz Rodrigues Magalhães, Ana Lúcia Teodoro, Leandro Pereira de Oliveira, Glayciane Costa Gois, Fleming Sena Campos, Albericio Pereira de Andrade, Airon Aparecido Silva de Melo, Daniel Bezerra do Nascimento, Wanderson Alves da Silva
Format: Article
Language:English
Published: Universidade Federal de Goiás 2021-09-01
Series:Ciência Animal Brasileira
Online Access:https://revistas.ufg.br/vet/article/view/69338