Chemical composition, fractionation of carbohydrates and nitrogen compounds, ruminal degradation kinetics, and in vitro gas production of cactus pear genotypes
The aim of this study was to evaluate the chemical composition, fractionation of carbohydrates and nitrogen compounds, degradation parameters, and in vitro ruminal fermentation of cactus pear genotypes. The experiment was conducted in a completely randomized design with 4 cactus pear genotypes and...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Goiás
2021-09-01
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Series: | Ciência Animal Brasileira |
Online Access: | https://revistas.ufg.br/vet/article/view/69338 |