From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria

From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria

Current food systems fail to provide equity, sustainability, and positive health outcomes, thus underscoring the critical need for their transformation. Intervening in food environments holds substantial promise for contributing to this much-needed transformation. Despite scholars and practitioners...

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Bibliographic Details
Main Authors: Brice Even, Scarlett Crawford, Oluyemisi F Shittu, Mark Lundy, Sigrid Wertheim-Heck, Folake O Samuel, Elise F Talsma, Giulia Pastori, Huong Thi Le, Ricardo Hernandez, Inge D Brouwer, Christophe Béné
Format: Article
Language:English
Published: Elsevier 2024-08-01
Series:Current Developments in Nutrition
Subjects:
inclusive food systems
food retail environment
healthy diets
co-creation
participatory approach
low-income populations
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299124023291

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http://www.sciencedirect.com/science/article/pii/S2475299124023291

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