Estimation of ODAP contents and heritability of quantitative traits in grass pea (Lathyrus sativus L.) accessions from North-Western Ethiopia

Estimation of ODAP contents and heritability of quantitative traits in grass pea (Lathyrus sativus L.) accessions from North-Western Ethiopia

AbstractGrass pea (Lathyrus sativus L.) is a popular legume in Ethiopia that serves as a protein source to replace chickpeas and field peas. It is a great way to address nutrition and food security in the growing population. However, one of the major issues is that it produces Oxalyl diaminopropioni...

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Bibliographic Details
Main Authors: Desalegn Abebe Mekonen, Adane Abraham, Happiness Oselebe, Celestine Afiukwa, Tiegist Dejene Abebe, Aragaw Zemene, Aderajew Adgo Tesema
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Grass pea (Lathyrus sativus L)
food security
ODAP
heritability
genetic advance
Dr Manuel Tejada, Cogent Food & Agriculture (Open Research) mtmoral@us.es
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2319174

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2024.2319174

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