Maintaining the Quality and Safety of Fresh-Cut Potatoes (<i>Solanum tuberosum</i>): Overview of Recent Findings and Approaches

Maintaining the Quality and Safety of Fresh-Cut Potatoes (<i>Solanum tuberosum</i>): Overview of Recent Findings and Approaches

Fresh-cut potatoes (FCP), like other fresh-cut (minimally processed) vegetables, are a convenient but highly perishable product. Unlike most fresh-cut vegetables, which are “ready-to-eat”, FCP must be cooked before consumption. Therefore, in addition to the safety (chemical and microbiological), qua...

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Bibliographic Details
Main Authors: Branka Levaj, Zdenka Pelaić, Kata Galić, Mia Kurek, Mario Ščetar, Milan Poljak, Draženka Dite Hunjek, Sandra Pedisić, Sandra Balbino, Zrinka Čošić, Filip Dujmić, Maja Repajić
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Agronomy
Subjects:
potato
minimal processing
innovation
cultivar
agriculture
Online Access:https://www.mdpi.com/2073-4395/13/8/2002

Internet

https://www.mdpi.com/2073-4395/13/8/2002

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