PENINGKATAN STABILITAS KURKUMIN MELALUI PEMBENTUKAN KOMPLEKS KURKUMIN--SIKLODEKSTRIN NANOPARTIKEL DALAM BENTUK GEL
Curcumin is a compound derived from turmeric. This compound is practically insoluble in water and has poor stability. To improve the benefit of curcumin as a potential active compound in a gel preparation, better stability are requested. Encapsulation was performed by freeze drying methods and al...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Ahmad Dahlan
2015-05-01
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| Series: | Pharmaciana |
| Subjects: | |
| Online Access: | http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/2286/1724 |