Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods

Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods

Gly m 7, a novel soybean allergen, was recently reported. In this study, we attempted to detect Gly m 7 in various soybeans and processed soybean foods using raised anti-Gly m 7 antibodies and enzyme-linked streptavidin, specifically binding to the biotin moiety of Gly m 7. There was a large differe...

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Bibliographic Details
Main Authors: Ayano Fukuzumi, Naoki Tokumasu, Ayato Matsuo, Erika Yano, Nobuhiro Zaima, Tatsuya Moriyama
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Allergies
Subjects:
soybean
allergens
Gly m 7
biotinylated protein
processed foods
germination
Online Access:https://www.mdpi.com/2313-5786/1/4/22

Internet

https://www.mdpi.com/2313-5786/1/4/22

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