The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1

The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1

IntroductionGamma-aminobutyric acid (GABA), one of the main active components in Moringa oleifera leaves, can be widely used to treat multiple diseases including inflammation.MethodsIn this study, the anti-inflammatory activity and the underlying anti-inflammatory mechanism of the GABA-enriched Mori...

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Bibliographic Details
Main Authors: Long Zheng, Xuli Lu, Shengtao Yang, Ying Zou, Fanke Zeng, Shaohao Xiong, Yupo Cao, Wei Zhou
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Nutrition
Subjects:
Moringa oleifera leaves
fermentation
gamma-aminobutyric acid
anti-inflammatory activity
RAW 264.7 cells
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1093036/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1093036/full

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